Featured Author
Featured Author

Thursday, September 6, 2007


3 ripe Avocados
1 vine ripe tomato, diced
1/2 small onion, minced
1 T. fresh cilantro, chopped
1 1/2 tbs. fresh lemon or lime juice
1 clove garlic, minced and mashed.
1 T. sour cream
1 tsp. tabasco sauce
Salt to taste

Cut avocados in halve and scoop out flesh into a bowl. Add remaining ingredients and stir till well combined.