Sunday, October 7, 2012
1 tube pan size angel food cake (I purchased but it had too much salt - recommend baking your own)
1 pint whipping cream
1 pkg frozen strawberries, sweetened
2 pints fresh strawberries, sliced
1 6 ounce package strawberry flavored gelatin
tear angel food cake into chunks and put in large dish
mix jello into 1 cup boiling water.
put partially thawed strawberries into hot jello mixture until strawberries are separated.
slightly cool gelatin mixture
whip cream and fold into strawberry gelatin with fresh strawberries.
pour strawberry, gelatin and cream mixture over angel food cake.
chill until set.