Sausage Kolaches

• 2 pkg. yeast
• 1 cup mashed potatoes
• 1/4 cup sugar
• 1 tbsp. salt
• 2 egg yolks
• 1 cup potato water
• 1 cup warm water
• 2/3 cup oil
• 2/3 cups milk
• 7-8 cups flour
• butter, melted for brushing on top
  

Dissolve yeast in 1 cup water, potato water. Add sugar, salt, potatoes and eggs; mix well. Add milk and oil, mixing after each addition. Add flour, mixing dough well. Refrigerator for 4 hours or more.
Roll in small circles. Wrap around sausage. Let rise 20 minutes. Brush with butter. Bake at 375 degrees F. until brown. Brush with butter again.