Flounder baked in banana leaf



Flounder baked in banana leaf
























one small flounder
salt
red pepper finely chopped
1 T. onion finely minced
2 T. butter
1 T capers

1 T minced sage

2 matzos - (I experimented here but you may prefer fine bread crumbs)

1 t seasoned salt -  (I used tony's)

pinch celery salt

pinch garlic black pepper

juice of one lemon

Method:

 rub fish with salt and lemon

rub banana leaf with butter to prevent sticking
saute onions, peppers and sage in butter.
season with seasoned salts and pepper

Add capers and crushed matzos.

(Mine was a bit dry - could add liquid or more butter)

place fish on banana leaf and fill with seasoned matzo mixture. Secure leaf with toothpicks or wrap with string. Bank at 350 degrees F for 25 minutes. (depending on size of fish)