Ingredients
3
large eggs, beaten
3/4
cup heavy cream
ground red
pepper , or similar
1
cup chopped fresh Swiss Chard, stalked removed (I saved for chicken salad)
3
Tablespoons sautéed green onions
2/3
cup shredded Swiss cheese
1
(9-inch) refrigerated pie crust, fitted to a 9-inch glass pie plate
Directions
Preheat
the oven to 375 degrees F.
Combine
the eggs, cream, sautéed onions and pepper in a bowl. Layer the spinach, and
cheese in the bottom of the pie crust, then pour the egg mixture on top. Bake
for 35 to 45 minutes until the egg mixture is set. Cool and serve
No comments:
Post a Comment