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Saturday, January 20, 2007

Sausage Kolaches

  • 2 pkg. yeast
  • 1 cup mashed potatoes
  • 1/4 cup sugar
  • 1 tbsp. salt
  • 2 egg yolks
  • 1 cup potato water
  • 1 cup warm water
  • 2/3 cup oil
  • 2/3 cups milk
  • 7-8 cups flour
  • butter, melted for brushing on top

Dissolve yeast in 1 cup water, potato water. Add sugar, salt, potatoes and eggs; mix well. Add milk and oil, mixing after each addition. Add flour, mixing dough well. Refrigerator for 4 hours or more.
Roll in small circles. Wrap around sausage. Let rise 20 minutes. Brush with butter. Bake at 375 degrees F. until brown. Brush with butter again.

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