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Sunday, November 25, 2012

Rice Pudding


2 cups milk
1/2 cup Abrorio rice
1/3 cup sugar
1 tsp vanilla
1/3 cup Sultanas (optional)
cinnamon sugar
2 Tablespoons butter

 Combine rice, milk and sugar in a large enamel pot. Bring just to the boil, stirring often. Remove from heat.  Place partially cooked rice in oven and cook for one hour at 325 degrees until thick and milk is absorbed.
Add vanilla, sultanas and sprinkle dots of butter and cinnamon sugar on top and cook for another 15 or 20 minutes. (pudding will thicken more as it cools).
let stand, uncovered until cooled.

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