Fresh Herb Bread

2 ¼ t. dry yeast

3 c. bread flour

1 T. powdered milk

2 T. sugar

1 ½ t. salt

1 T fresh herbs, chopped

1 T. butter, melted

1 c. warm water

Place everything in bread machine and set on manual.  Lightly sprinkle corn meal over a baking sheet or stone. After cycle is finished, form dough into round and place on prepared baking sheet or stone. Let rise about 1 hour. Bake at 375 degrees F for 30 minutes or until browned on top and bottom.