¼ cup balsamic vinegar
1/3 cup sherry vinegar
1 small shallot, minced
1 T. Dijon mustard
½ T minced fresh herbs – (thyme)
¼ t salt
1/8 t. white pepper
¼ cup olive oil
¼ cup walnut oil
Add all ingredients to a container with lid and shake well to mix
Serve with mixed salad greens and sliced strawberries.
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