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Sunday, December 18, 2011

Flounder baked in banana leaf

Flounder baked in banana leaf

one small flounder
red pepper finely chopped
1 T. onion finely minced
2 T. butter
1 T capers
1 T minced sage
2 matzos - (I experimented here but you may prefer fine bread crumbs)
1 t seasoned salt -  (I used tony's)
pinch celery salt
pinch garlic black pepper
juice of one lemon

 rub fish with salt and lemon
rub banana leaf with butter to prevent sticking
saute onions, peppers and sage in butter.
season with seasoned salts and pepper
Add capers and crushed matzos.
(Mine was a bit dry - could add liquid or more butter)

place fish on banana leaf and fill with seasoned matzo mixture. Secure leaf with toothpicks or wrap with string. Bank at 350 degrees F for 25 minutes. (depending on size of fish)

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