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Wednesday, February 1, 2012

Sameer's Patore

1 1/4 cup (250 gm) Chick pea flour
½ t. cumin seeds
½ chopped onion
5 cloves garlic, mashed into a paste
2 cups water
3 T. oil

Mix together the chick pea flour, cumin seeds, onion and garlic paste Add water and mix well. . Bring to a boil. Add: ½ t chili pepper Salt to taste

Heat the oil in a wok Gradually pour the above mixture into the wok Cook till the mixture leaves the sides of the wok. Spread the mixture uniformly in a greased tray. . Let it set for 1-2 hours. . Cut with a knife into 1” cubes or diamond shapes.

3 T. oil
½ t cumin seeds
1 onion, chopped

Roast cumin seeds in oil for a few seconds. Add chopped onion and sauté until golden and translucent.

1 t. red chili powder
½ t coriander
¼ t salt
½ t turmeric
3 t. garlic, mashed to a paste.
1 ½ T yogurt
Add paste to sauté pan.

3 T. Cilantro for garnish

Drop in chick pea flour cubes

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