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Tuesday, February 28, 2012

Debbie Warren's Rice Pilaf

1 T. butter
1/2 cup chopped onion
1 cup long grain rice
1 3/4 cup chicken broth
1/4 tsp fresh thyme, chopped
salt and pepper to taste.

Melt butter in saucepan and saute onions.  Add rice and stir into butter and onions.  Add broth, thyme, salt and pepper and bring to boil. Reduce head and simmer covered for 20 minutes.

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