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One Menu, Three Hours
The Menu
Carrot Soup with Croutons
Cornish Hens with Rosemary Butter and Orange Glaze
Rice Pilaf
Caramel Mousse Napoleon with Caramel Sauce
coffee and tea
Wednesday, February 29, 2012
One Menu, Three Hours
One Menu, Three Hours
The Menu
Carrot Soup with Croutons
Cornish Hens with Rosemary Butter and Orange Glaze
Rice Pilaf
Caramel Mousse Napoleon with Caramel Sauce
coffee and tea
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