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Featured Author

Sunday, December 30, 2012

Baked French Toast


1/4 cup melted butter
1/2 cup brown sugar
1 teaspoon cinnamon
7 slices sourdough
2 eggs
1 cup milk
1 teaspoon vanilla
Powdered sugar for sprinkling


1. Melt butter in microwave & add brown sugar and cinnamon, stirring until mixed.
2. Pour butter/sugar mix into bottom of 8 x 11 pan....spread around
3. Beat eggs, milk, & vanilla
4. Cover pan with a single layer of bread
5. Pour 1/2 of egg mixture on bread layer
6. Add 2nd layer of bread
7. Spoon on remaining egg mixture
8. Cover & chill in fridge overnight
9. Bake at 350 for 45
10. Sprinkle with powdered sugar if desired

- Top should be crusty, middle should be soft & moist, & bottom syrupy. The extra crunch from the sourdough with lots of holes was divine


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