Featured Author
Featured Author

Sunday, December 2, 2012

Chicken Salad with pecans and Swiss chard Stalks

Love the color added by the swiss chard stalks

1 poached chicken breast, chopped and chilled
1/3 cup toasted pecans, chopped
2-3 Tablespoons mayonaise, (could add sour cream)
1/4 cup chopped green onions, leave some green bits for color
1/2 cup finely chopped swiss chard stalks (or celery)
1 tsp mixed herb blend - mine had chives, shallots, garlic and green peppercorn.
fresh ground black pepper, to taste

Mix all ingredients and serve.

Note: could use any nuts you like but the toasted pecans were very flavorful

No comments: