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Sunday, December 2, 2012

Quiche with Swiss Chard


3 large eggs, beaten

3/4 cup heavy cream

ground red pepper , or similar

1 cup chopped fresh Swiss Chard, stalked removed  (I saved for chicken salad)

3 Tablespoons sautéed green onions

2/3 cup shredded Swiss cheese

1 (9-inch) refrigerated pie crust, fitted to a 9-inch glass pie plate


Preheat the oven to 375 degrees F.

Combine the eggs, cream, sautéed onions and pepper in a bowl. Layer the spinach, and cheese in the bottom of the pie crust, then pour the egg mixture on top. Bake for 35 to 45 minutes until the egg mixture is set. Cool and serve

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