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Monday, May 7, 2012

Beef, Italian Sausage and Spinach Ravioli

1 recipe pasta dough

1 T. olive oil
6 ounces Italian sausage
6 oz. ground meat
1 clove garlic, pressed
½ cup blanched and chopped spinach – (6 oz)
1 t. dried herbs
Salt and pepper to taste
2 eggs
2 T. grated parmesan cheese
Dash nutmeg
Brown and crumble beef and sausage and olive oil. Drain off oil, place meat in food processor and cool. Add remainder of ingredients and process briefly. Cool completely

Filling and Cooking Pasta

Flour sheet of dough and place over ravioli mold. Fill each space with 2 tsp. filling. Wet dough slightly and lay another sheet of dough over meat.  Press dough down with rolling pin and remove excess dough around edges. Turn mold over to release raviolis onto a baking sheet line with waxed paper.

Cook ravioli in gently boiling water for about 8 to 10 ,minutes. Serve with sauce.

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