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Monday, May 7, 2012

Pasta Dough

1 1/2 c all purpose flour
1/3 c cake flour
3 eggs
2 t. olive oil

Place flours in food processor. Beat eggs and olive oil in small bowl. Turn on processor and slowly add eggs and oil. Continue processing until the dough forms a ball. If the dough is sticky, knead a little more flour in by hand. Divide dough into 3 pieces and wrap in plastic. Let it rest for at least 15 minutes. Start with 1 pices of dough and send through pasta machin on setting #1 - 6 to 8 times, folding into thirds each time. Sprinkle with flour if necessary. Now roll the pata through on #2 and continue though #6

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