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Featured Author

Monday, May 7, 2012

Fresh Herb Bread

2 ¼ t. dry yeast
3 c. bread flour
1 T. powdered milk
2 T. sugar
1 ½ t. salt
1 T fresh herbs, chopped
1 T. butter, melted
1 c. warm water

Place everything in bread machine and set on manual.  Lightly sprinkle corn meal over a baking sheet or stone. After cycle is finished, form dough into round and place on prepared baking sheet or stone. Let rise about 1 hour. Bake at 375 degrees F for 30 minutes or until browned on top and bottom.

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